Rocky Road Bars

Warning: these are seriously indulgent. If you remember the old South African recipe of Marie biscuits in a chocolate buttery mixture and placed in the fridge to set then this is quite similar, except this is the luxury version of the SA version.

Ingredients:
225g/8oz butter, unsalted
100g/4oz plain chocolate,
broken into pieces
2tbsp golden syrup
2tbsp cocoa powder
2tbsp caster sugar
100g/4oz Maltesers
100g/4oz mixed milk and white chocolate chips
100g/4oz mini marshmallows
225g/8oz ginger biscuits, broken into pieces
Icing sugar to dust

1. Line a 20 cm/8in square cake tin with baking parchment.
In a small pan heat the butter, plain chocolate, golden syrup, caster sugar and cocoa powder. Once melted together leave to cool for 10 minutes.
2. In a large bowl place the Maltesers, milk and white chocolate chip, mini marshmallows and ginger biscuits and bind together with the melted chocolate sauce. Pour into the lined tray and leave to set in the fridge for a minimum of 2 hours. Remove from cake tin and slice into 16 snack-sized bars. Dust with icing sugar to serve.