Healthy Wholewheat muffins

These are really quick to make, and easy for the children to make on their own too. Great as a hunger buster too. I like to also throw in some raisins and seeds if I have any on hand.


one and three quarter cups whole wheat flour
three quarter cups all purpose flour
1 tablespoon baking powder
half teaspoon salt
2 large eggs
one third cup maple syrup
one third cup honey
three quarter cup milk
one third cup canola oil or vegetable oil
2 teaspoons vanilla essence

1. Preheat oven to 200 deg Celsius, and grease muffin trays.
2. Whisk the wholewheat flour, all purpose flour, baking powder, and salt in a bowl until well combined. Set aside.
3. In a large bowl, whisk the eggs until lightly beaten, then whisk in the honey and maple syrup until smooth, about 30 seconds. Whisk in the milk, oil and vanilla. Finally, stir in the prepared flour mixture until incorporated.
4. Fill the prepared tins three-quarters full, and bake for 20 minutes, or until the muffins have rounded, cracked tops.
5. Serve warm with butter and homemade jam :-)